Green Foodie @ Hong Kong International Airport


Hong Kong International Airport has collaborated with Green Monday to launch a the new foodie blog “Green Foodie at HKIA” which recommends restaurants and veggie dining highlights at Hong Kong International Airport. The Green Monday foodie team is dedicated to food tasting and will update fellow traveling foodies 2-3 times every month. Stay tuned !

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“Go Green Monday @ Hong Kong International Airport” Campaign kicked off on World Food Day in 2013. Now more than 50 restaurants at Hong Kong International Airport offer daily vegetarian choices for travelers.

For more information about the kick-off event, please click here to read Hong Kong International Airport Press Report or click here to watch the video. For Green Monday restaurant partner list, please click here.

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As Hong Kong’s gateway to the world, Hong Kong International Airport has been putting great effort into becoming “The World’s Greenest Airport”, and has been a pioneer in addressing sustainability issues. Over the years Hong Kong International Airport has implemented different environmental initiatives covering a wide range of areas, including its ongoing collaboration with Green Monday. Green Monday advocates going veggie one day a week as the anchor in promoting green living, as this is the easiest yet most impactful way for each person to take action to reduce their environmental footprint and cultivate a healthy, environmentally friendly lifestyle.

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