Category: Terminal 2

Tam Jai Sam Gor

September 30, 2015 | 0 Comments

TamJai SamGor is the inventor of the hot and numbing soup mixian, concocted back in the nineties and it’s so delicious that TamJai SamGor had to keep opening new restaurants to keep up with demand: they now have over 40 restaurants across Hong Kong. Mixian is a type of rice noodle from the Yunnan Province of China served in a soup usually spicy in flavor. And like cart noodles, TamJai […]
Hong Kong Delights

September 1, 2015 | 0 Comments

No matter how much I love to travel, I always end up missing Hong Kong’s food, especially the delights of my beloved Cha Chaan Teng (tea restaurant). During a recent flight, I couldn’t get the thought of Hong Kong-style milk tea and other yummy local snacks out of my mind. So, without further ado after landing into Hong Kong, my friend and I aimed straight for Hong Kong Delights (Level […]
Burger King

August 7, 2015 | 0 Comments

I loved Burger King as a kid, but since becoming a vegetarian I rarely visit burger restaurants. But the other day I was taking a morning flight to Beijing and I had a bit of time to kill before boarding, so decided a big breakfast was in order. I was instantly drawn to Burger King’s (Level 6, Terminal 2) poster of mouthwatering CROISSANTS (I am a certified croissant maniac!). The […]

June 25, 2015 | 0 Comments

Sometimes you just need carbs – good old fashioned bread as comfort food before boarding. One of the best places to head in the airport has to be Subway (Level 5, Terminal 2), the world’s largest submarine sandwich franchise over 40,200 restaurants in over 104 countries. If you’ve never come across a “submarine” or a “sub” before, it’s a type of sandwich consisting of a baguette with a range of […]
Chao Inn

April 30, 2015 | 0 Comments

People often think of traditional Chiu Chow cuisine as lacking in innovation and presentation. Even when the dishes are delectable, all you can think of is the classic marinated braised meat and pan fried oyster cake plus a definite lack of vegetarian options. For those of you unfamiliar with Chiu Chow food, it’s a type of Cantonese cuisine originating from Chiu Chow in the east of Guangdong province, China. But […]

April 21, 2015 | 0 Comments

Since becoming a vegetarian, I hardly venture into Korean restaurants. As all I could think of are barbequed meat and ginseng chicken, I thought I’d have to say goodbye to Korean food forever when I went veggie. But when I saw Sorabol Korean Restaurant’s menu (non-restricted area, 5/F, T2), it made my jaw drop! Not only do they offer quite a number of veggie options, they even mark on their […]
Chen Fu Ji

March 20, 2015 | 0 Comments

As someone who is always out and about at the airport, I always crave for food that reminds me closely of home before my flights. Prior to my recent trip, my colleague and I stopped by Chen Fu Ji for a meal before hopping on the plane. Starting as a humble food stall in Singapore’s Chinatown, Chen Fu Ji has grown into a chain serving traditional Southeast Asian cuisine in […]
Macao Harbour Restaruant

March 5, 2015 | 0 Comments

Macau Harbour Restaurant at Level 6 Terminal 2 (non-restricted area) might be the perfect choice if fast food joints are something you want to avoid. In addition to Macanese specialties, it also offers Taiwanese cuisine, as well as local Hong Kong dishes such as popular items in “cha chaan teng” (local Hong Kong cafes).Green dishes are highlighted in a special menu with more than a dozen vegetarian options, saving me […]

November 19, 2014 | 0 Comments

If you are looking for a place to indulge yourself with fine fare and unwind in a relaxing ambience at the airport, Grappa’s is exactly what you are looking for. With over two decades of experience in serving Hong Kong people high quality Italian cuisine, you know Grappa’s won’t let you down. The dining space is stylish and welcoming with the added buzz of an open kitchen layout, making it […]
Thai Chiu

November 14, 2014 | 0 Comments

I do love a good Thai so you can just imagine my sheer delight when I discovered that Thai Chiu (oh yes of Bib Gourmand fame awarded by the Michelin Guide for four years in a row) has a second branch at level 5, the Hong Kong International Airport Terminal 2. So, I could hardly contain myself when I got the chance to dine here. And things got even better when I was greeted […]
Hung’s Delicacies

September 18, 2014 | 0 Comments

Long gone are the days of picking up a soggy sandwich or a boring burger at the airport. Nowadays the bar has been raised and you are just as likely to stumble across a Michelin-starred restaurant as you are a fast food joint. One such Michelin-starred option at the Hong Kong International Airport is Hung’s Delicacies – famed for its distinctive and delectable “Lou Seoi” dishes. If you are unfamiliar with Lou Seoi, it is […]